Designation
Ravioli Plin al Pesto, Fresh egg pasta with ricotta and basil pesto, Pastificio Plin
Date of minimum durability
Up to Ø 18 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Gekühlt bei 0 °C bis+4°C lagern. Nach dem Öffnen innerhalb 3 Tagen verbrauchen.
Intrastat number (Product number, customs tariff number, code number, HS code)
19022099
Manufacturer (Responsible entrepreneurs)
Pastificio Plin S.r.l., Via Cascine, 11, 17038 Villanova d`Albenga (SV), IT
produced in the country | ISO
Italien | IT
Ingredients
Pasta 60%:, durum wheat semolina 72% , egg 6.8% , water, spinach powder 1.5%, filling 40%:, ricotta 37%, (whey from cow`s milk , salt), Genoese basil PDO in olive oil 18%, (Genoese Basil PDO 46.5%, olive oil, salt), breadcrumbs (soft wheat flour, water, salt), sunflower oil, egg white , rice flour, grated cheese (milk , salt, rennet), salt, pine nuts 1.5%, extra virgin olive oil , may contain traces of peanuts, tree nuts, celery, fish, crustaceans, molluscs, mustard, sulphites, soya and lupine fat : potentially allergenic substance
Nutritional table (37479)
per 100g / 100ml
Calorific value
1099 kJ / 262 kcal
saturated fatty acids
2,1 g
Allergy Advice about the product (contain allergens) (37479)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.