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Cheese Kober - Beaufort cheese, AOP, matured for 10-12 months
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
Affineur is the Maison Mons, our partner in France. The producer, in turn, is the Fromagerie Mercier in the Savoy Alps. Mercier runs several alpine dairies and then processes its own milk into Beaufort and other cheeses in the valley cheese dairies. It has the full taste of rich milk, reflects the herbs of the mountain meadows and also has fruity and nutty notes. The dough is very dense and still supple even after a long maturation period. Pure enjoyment is a must. In any case, it ennobles the cheese fondue and is also a good ingredient for cheese biscuits »Beaufort d`ete« is generally made from summer milk. Winter milk cheese is slightly more compact, drier and paler in texture. A wine recommendation for Beaufort are the Vins jaunes from the French Jura (grape variety Savagnin).
Additional information about the product