Ingredients
Almond biscuit assortment: coffee, chocolate, raspberry, pistachio - frozen. Coffee macarons: milk chocolate (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier (E322 (SOYA)), natural vanilla flavor), powdered sugar, MILK CREAM, ALMOND POWDER, 13%, PROTEIN, invert sugar, BUTTER, instant coffee 0.7%, sugar, coffee extract 0.4%, thickener (E415); Chocolate macarons: icing sugar, sugar, MILK CREAM, dark chocolate 24% (cocoa mass, sugar, cocoa butter, emulsifier (E322 (SOYA)), natural vanilla flavor), ALMOND POWDER, 12%, PROTEIN, invert sugar, fat-reduced cocoa powder (fat-reduced cocoa powder (fat-reduced cocoa powder, acidity regulator (E524, E501)), sugar, cocoa powder, thickener (E415)); Raspberry macarons: powdered sugar, sugar, raspberry pieces 24.4%, ALMOND POWDER 13%, PROTEIN, gelling agent (E440), coloring (E120), thickener (E415); Pistachio Macarons: white chocolate (sugar, cocoa butter, WHOLE MILK POWDER, emulsifier (E322 (SOYA)), natural vanilla flavor), powdered sugar, ALMOND POWDER, 13%, MILK CREAM, EGG WHITE, pistachio spread 3.4% (green PISTACHIOS, liquid sugar, water, natural flavor ), cocoa butter, sugar, color (E101, E133), thickener (E415)). Defrost at 0°C to +4°C for 2 hours. Store at at least -18°C. Do not refreeze after defrosting.
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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