Rosemary, dried
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Rosemary goes well with many meat dishes, especially lamb, veal and game. However, its taste is too predominant for most fish dishes. Use rosemary sparingly with pizza, focaccia, pasta and risottos.
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