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This sweet, savory and tinglingly hot ginger is called sushi gari. It is primarily used as a side dish for sushi or sashimi, but can also accompany other dishes depending on your preference. It is one of the basic ingredients in Asian cuisine. There it is also used to season meat, sauces, fish, seafood, rice, tofu and soups.
JFC Deutschland GmbH, Theodorstr. 293, 40472 Düsseldorf, Deutschland.
produced in the country | ISO
China | CN
Ingredients
Sweet and sour sliced ginger pickled with sweetener. Ginger, water, salt, acidifier: citric acid, acetic acid, preservative: potassium sorbate, flavor enhancer: monosodium glutamate, sweetener: saccharin, apartam sucralose. Contains a source of phenylalanine (aspartame E951). Store dry, cool and protected from light. Store in the refrigerator after opening.
Properties: Source of phenylalanine.
Nutritional table (12759)
per 100g / 100ml
Calorific value
23 kJ / 6 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
0,5 g
of which sugars
0,5 g
protein
0,5 g
salt
2,4 g
Allergy Advice about the product (contain allergens) (12759) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.