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This sweet, savory and tinglingly hot ginger is called sushi gari. It is primarily used as a side dish for sushi or sashimi, but can also accompany other dishes depending on your preference. It is one of the basic ingredients in Asian cuisine. There it is also used to season meat, sauces, fish, seafood, rice, tofu and soups.
Pickled ginger, pink with sugars and sweeteners. Ginger, water, glucose syrup, salt, sugar, acidifier: citric acid E330; Preservative: potassium sorbate E202; Sweeteners: Acesulfame K E950, Aspartame E951, Saccharin E954; Color: Anthocyanins E163; contains phenylalanine. Store in a cool place.
Properties: Source of phenylalanine.
Nutritional table (12763)
per 100g / 100ml
Calorific value
260 kJ / 61 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
14 g
of which sugars
13 g
protein
0,5 g
salt
2,4 g
Allergy Advice about the product (contain allergens) (12763) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.