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Duck Foie Gras Prestige, 15 slices of approx. 60-80g each, Rougie
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
Fried foie gras is a popular variant of duck foie gras. Fresh livers must be cleaned and cut into suitable slices. Every cook knows the problem of disposition with foie gras - do I have enough fresh liver in the house or do I have too much fresh liver in the house? This problem can be avoided by stocking up in the form of ready-portioned and frozen foie gras. Even if frozen foie gras initially seems like a contradiction, this product is of first-class quality, because the liver is cleaned, portioned and shock-frozen at -70° immediately after slaughter. For the duck foie gras Prestige, only middle pieces of the same size are used and no end pieces.
Additional information about the product