Pul Biber, Turkish Chili Seasoning
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Pul Biber is mainly used in Turkish cuisine, such as for doner kebabs and kebabs. The chili spice is hot and is made from paprika, chili and salt.
Additional information about the product
Designation
Pul Biber, Turkish Chili Seasoning
Date of minimum durability
Last date of minimum durability: 30.09.2026 Up to Ø 609 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
09109190
Manufacturer (Responsible entrepreneurs)
Kar GmbH, Piccoloministr 22, 51063 Köln, Deutschland.
produced in the country | ISO
Türkei | TR
Ingredients
Paprika spice preparation, hot. Chili, paprika, salt, rapeseed oil. Properties: No nutritional values have to be given.
Allergy Advice about the product (contain allergens) (37879) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.