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Roasted salted almonds with hickory smoke. ALMONDS, smoke spice preparation [sea salt, maltodextrin, yeast, sugar, onion powder, yeast extract, molasses, smoke flavoring (hickory), coloring: E150d], vegetable oil (rapeseed, safflower, sunflower). All types of nuts are processed in the company. Store cool (between +15°C and +18°C), dry and protected from light.