Beni Wild Harvest Bolivia 66%, Bitter Couverture, Callets, Original Beans, ORGANIC

CH-BIO-006 Delicate notes of flowers, honey, apricot and jasmine tea Ingredients: directly purchased wild cocoa beans, raw cane sugar, cocoa butter, dark chocolate made from hand-picked wild cocoa from the Beni savannah, Bolivian Amazon. Beni is a rare wild cacao variety that grows in the Itenez River Basin on the cacao forest islands, where it is picked by indigenous collectors. This extraordinary dark chocolate has a cocoa content of 66% and is conched for 24 hours. It is delicate but concise - with a round taste of sun-dried berries and tropical fruits and a hint of jasmine tea. The pure Original Beans chocolates consist of rare cocoa varieties. Through direct trade with farmer cooperatives and joint conservation projects (each bar: one tree), Original Beans reforests the rainforest home of endangered flora and fauna, improves the income of thousands of cocoa farmers and creates award-winning quality. The best chefs and pastry chefs around the world use original beans in their creations, enchanting their guests with lasting pleasure.