Whipped cream, ultra high temperature, at least 35.01% fat. CREAM, Stabilizer: Carrageenan E407. After opening, store at +2°C to +6°C and use within 2 to 3 days. Store unopened at +2°C to +19°C. Avoid strong temperature fluctuations. Chill the cream well for 24 hours before whipping.
Nutritional table (37888)
per 100g / 100ml
Calorific value
1389 kJ / 337 kcal
fat
35 g
saturated fatty acids
23 g
carbohydrates
3,3 g
of which sugars
3,3 g
protein
2,2 g
salt
0,08 g
Allergy Advice about the product (contain allergens) (37888) Milk