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Desietra Baeriskaya caviar (baerii), aquaculture, without preservatives
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Baeriskaya comes from the Siberian sturgeon (Acipenser baerii). It is made according to the traditional Russian method using the `Malossol` process, which means with less than 4% salt. The color spectrum ranges from black / gray to black / brown tones. Its grain has a size of at least 2.4 mm and larger. The Baeriskaya melts pleasantly on the tongue and is characterized by its rather spicy taste. This makes it the perfect accompaniment to jacket potatoes and creme fraiche.
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