Wiberg Harissa, Arabic-inspired spice blend

More taste: authentic interplay of fruity and spicy ingredients, subtly spicy with cumin and garlic More enjoyment: for rice, cereals, vegetables, pasta, meat, fish and crustaceans The classic mix from North Africa! Fruity, hot and spicy, this mixture brings pep into your kitchen. Harissa shows you the kitchens of the Maghreb, where chickpeas, dates, lamb and co. stew in a clay pot and couscous cooks in steam. Anyone who likes to eat hot chili can count on Harissa. But this seasoning mix can do much more! Fruity tomatoes and spicy peppers harmonize perfectly with cumin, coriander and garlic in this fiery red blend. Tip: Mix harissa with olive or sesame oil for a fiery spice paste. Usage Tips: Salads with couscous and bulgur, meat, vegetables and bean stews, fried/grilled vegetables, rice dishes, polenta, dip sauces and much more