Flour type 55, for puff pastry/pies, Juliette, France
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Additional information about the product
Designation
Flour type 55, for puff pastry/pies, Juliette, France
Date of minimum durability
Up to Ø 146 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
11010015
Manufacturer (Responsible entrepreneurs)
MOULINS SOUFFLET, 7 Quai de l`Apport Paris, 91100 Corbreil Essonnes, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Flour type 55. WHEAT FLOUR type 55. Products are subject to dehydration. Store away from heat and moisture. Close the bag well after use.
Nutritional table (37959)
per 100g / 100ml
Calorific value
1480 kJ / 350 kcal
saturated fatty acids
0,2 g
Allergy Advice about the product (contain allergens) (37959) Gluten: Weizen