Organic Japanese Tofu, Silken Tofu soft, Clearspring, BIO

JP-BIO-154 This unique high-protein, low-fat product has the potential to change the way tofu is viewed. Clearspring organic tofu, with a long shelf life, is made from just three ingredients: organic soybeans, Mount Fuji spring water and nigari - a naturally occurring mineral-rich coagulant derived from seawater. Denser and tastier than other silken tofu. It has a silky smooth texture while maintaining firmness. It`s very easy to use and tastes as good as fresh tofu. We love foods that combine tradition with convenience, economical production with ecological sustainability and quality without compromise. Try it in a hot miso soup, with ginger and spring onions.