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Kim Chee - Pickled Chinese Cabbage, Bibigo
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The spicy counterpart to our sauerkraut. The Chinese cabbage is salted, and then with lots of chili, aromatic spices and leek. Pickled radish and fish sauce. The lactic acid bacteria create a fermentation that is the core of the typical character of kimchi. As a side dish, the cabbage, which originally comes from Korea, is suitable for many Korean and Chinese dishes.
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