Shinshu - Mustard Leaf and Wasabi Dressing, Shizen Okoku

A classic vinegar-oil dressing refined with the regional specialties of the Nagano province. Wasabi and spicy mustard leaf pickles give this product a Japanese twist. Extra umami comes from the Enoki mushrooms. Not only for salad, but also for poached fish and tofu. A well-rounded product without additives that really tastes like homemade! Now in its 2nd generation, Shizen Okoku (translated as Kingdom of Nature) is a small manufacturer in Nagano that has been making honest sauces and dressings without artificial flavors and preservatives - for over 40 years and only with the best basic ingredients. To this day one of the few manufacturers in Japan with this clear concept!