Soy Sauce - Najimi Light Tamari, Minamigura, Japan

Best before date of the PROMOTIONAL ITEM: 11/30/24 Only while stocks last! This Najimi Tamari is brewed from regional soybeans from Aichi Prefecture in almost 150-year-old wooden barrels. We chose this light Tamari to be able to offer people with gluten intolerance a high-quality soy sauce that is elegant and not dark, black and heavy. In contrast to most Tamaris available in Germany, this Tamari is very light and has a pleasant, slightly sweet finish that comes from the high-quality soybeans. The umami content is 150% higher than other soy sauces. Aichi Prefecture is famous for its Tamari style, which is a special type of brew. The Minamigura company, founded in 1882, attaches great importance to the quality of the basic products. Aoki-san is now in the fifth generation of brewing in the traditional way and attaches great importance to ensuring that the brewing process is influenced as little as possible by human hands and that it runs naturally. This sounds very simple, but in reality it is very difficult to implement. - Type: Tamari (without wheat) - Brewing/aging time: approx. 3 years in wooden barrels - Gluten-free cuisine - Seasoning vegetables, stews - Eating raw - Cheese Tip: Marinate mozzarella in a mixture of tamari, sake and mirin for several hours or overnight. Serve drained as a small Japanese tapas with shiso and sesame seeds or sesame oil.