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Frantoio Venturino Bartolomeo, Via Molini 1, Diano San Pietro, Imperia, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pitted Leccino olives in extra virgin olive oil. 60% pitted Leccino olives in brine, 39% extra virgin olive oil, salt, herbs (thyme, bay leaf, rosemary), acidity regulator: citric acid. Store cool, dry, protected from light and heat. Once opened, cover with oil and refrigerate for up to 10 days.
Nutritional table (38157)
per 100g / 100ml
Calorific value
1453 kJ / 353 kcal
fat
36,9 g
saturated fatty acids
5,8 g
carbohydrates
1,9 g
of which sugars
0,9 g
protein
1,6 g
salt
2,49 g
Allergy Advice about the product (contain allergens) (38157) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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