YOPOKKI Rice Cake Snack Cup, hot and spicy, halal

YOPOKKI Rice Cake Snack Cup, hot and spicy, halal

38240

140g

A cup

Last date of minimum durability: 3.1.2025    Up to Ø 304 days from date of shipment.  

0,20 kg

NOW AVAILABLE

13

No, uncooled product

12

7 %

No

19042095

Importeur: Heuschen& Schrouff OFT B.V., P.O. Box 30202, 6370 KE Landgraaf, Niederlande.

Republik Korea | KR

Rice cakes spicy - with sugar and sweetener. Rice cake: 83% rice, salt, acidity regulator E330, seasoning, water, glucose-fructose syrup, SOY SAUCE (SOYBEANS, WHEAT, salt, rice malt, amino acid, glucose-fructose syrup, sweetener: E96, flavor enhancer: E631, E627, Preservative: E214, Color: E150c, Water), Paprika Paste (Rice, Corn Syrup, Paprika Seasoning (Paprika Powder, Salt, Onion Powder, Water), Seasoning Powder (WHEAT POWDER, Paprika Powder, Salt, Glucose, Garlic Powder), Chili Powder, Sugar, Tomato Ketchup (Tomato Paste, Spirit Vinegar , glucose-fructose syrup, corn syrup, salt, spices, onion powder, aroma), apple cider vinegar, onion juice concentrate, flavor enhancer: E627, E621,E631, garlic concentrate, hot chili (chilli powder, maltodextrin), stabilizer: E415, black pepper, paprika extract powder : This package contains a sachet of oxygen absorbing chemicals to preserve the original quality of the product and a sachet of moisture absorbing chemicals to protect the contents from moisture. DO NOT EAT THESE CHEMICALS ! Preparation: Put the rice cake and seasoning in the mug. Add water up to the mark. Stir well and put the lid on at an angle. Cook in the microwave for 2 minutes (1000W) or 3 minutes (700W). Store dry and protected from sunlight.

per 100g / 100ml

1051 kJ / 251 kcal

0,5 g

0,2 g

57 g

2,2 g

4,5 g

0,8 g