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A gelling agent that produces a thermoreversible gel when heated in the presence of calcium. Ideal for chunky jams, sauces for toppings, fruit purees, jellified milk desserts, non-jelly preserves for fillings, and sweet caramel sauce.
Additional information about the product
Designation
Pectin - Pectine 325 NH 95, Louis Francois
item number
38273
Content
1 kg
Packaging
PE can
Date of minimum durability
Last date of minimum durability: 28.04.2026 Up to Ø 635 days from date of shipment.
LOUIS FRANCOIS, ZA PARIEST, 77183 CROISSY BEAUBOURG, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
gelling agent pectin. Amidated Pectin E440ii, Sucrose. Dosage: 0.5 to 1.5%. For use in food. Store cool and dry.
Properties: No nutritional values have to be given.
Allergy Advice about the product (contain allergens) (38273) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.