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Kroepoek with prawns, unbaked, Pigeon, China
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Kroepoek is made from a mixture of tapioca flour and spices and is sold in dried slices. This variant is seasoned with ground shrimp. When baked in hot oil, the slices more than double in size in seconds. They are eaten with the rice table, but also with wine, beer or spirits.
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