Gluten-free dessert tartlets, Ø 75 x 17 mm h, La Rose Noire
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product
Designation
Gluten-free dessert tartlets, Ø 75 x 17 mm h, La Rose Noire
Date of minimum durability
Last date of minimum durability: 01.08.2025 Up to Ø 352 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19059045
Manufacturer (Responsible entrepreneurs)
Importiert durch : La Rose Noir Europe AG; Gossauerstr. 2, CH 9100 - Herisau-Schweiz.
produced in the country | ISO
Philippinen | PH
Ingredients
Gluten free baked tart shells. Pastries (94.12%): Sugar, EGG, Potato Flour, Rice Flour, Cassava Flour, BUTTER, SOYBEAN OIL, Salt; Coating (5.88%): Sugar, Fully Hydrogenated Coconut Oil, Glucose Syrup, Emulsifiers: SOY LECITHIN (E322), Polyglycerol Polyricinoleate (E476), Natural Vanilla Flavouring. Store at a maximum of +18°C.
Properties: gluten free.
Nutritional table (38310)
per 100g / 100ml
Calorific value
1661 kJ / 397 kcal
saturated fatty acids
6,8 g
Allergy Advice about the product (contain allergens) (38310)Traces: Gluten Eggs MilkTraces: NutsTraces: Sesame seeds Soybeans