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cumin whole
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Caraway has a very unique taste, it is milder than cumin but more intense than dill. Its aroma unfolds best if you let it simmer in the dishes. In India, it is used to season curries, lentil dishes and rice. In Eastern Europe and Germany, caraway is used for meat products, sauerkraut, fish, potato salad, baked goods and apple compote. In the cuisine of the Arab countries for salads, mechoui and meat skewers.
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