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Very rare: fermented spice from India For flavoring rice dishes, pan-fried meat, poultry, fish and crustaceans. Or you can cook it with broth to create an infusion that gives sauces a smoky, exotic aroma.
Additional information about the product
Designation
Vadouvan - Spice Preparation, Single
item number
38403
Content
80g
Packaging
can
Date of minimum durability
Last date of minimum durability: 18.2.2026 Up to Ø 715 days from date of shipment.