Marisol® Flor de Sal - The salt flower, in a fabric bag, CERTIPLANET, ORGANIC

PT-BIO-04 The flower of salt is valued by top chefs and gourmets alike as the finest table salt: for seasoning at the table, for carpaccios, salads and uncooked dishes. The platelet-shaped crystals form within a few hours and are scooped out by hand. They are particularly easily soluble, can be rubbed between the fingers and melt on the tongue. Marisol® Flor de Sal is completely natural, low in sodium and gives dishes a very special taste thanks to its mild-sweet bouquet of minerals. Flor de Sal/ Fleur de Sel with a guarantee of origin from Marisol® sea salt from the Eastern Algarve/Portugal is an artisanal sea salt produced according to ecological criteria, which is CERTIPLANET-certified, kosher and vegan.