Maldon Sea Salt Flakes, sachets, England

Chefs and gourmets know that salt is not just salt. While regular salt is often gritty on the tongue and leaves a slightly bitter taste, Maldon Sea Salt is much milder and more flavorful. The characteristic, pyramid-shaped salt crystals are wafer-thin and can easily be crushed between your fingers for seasoning. And while anti-caking agents are added to other types of salt, only pure seawater trace elements are found in Maldon Sea Salt. The precious salt is won by the Maldon Sea Salt Company. The small family business has been processing and selling the salt since 1882. Maldon Sea Salt is only available in limited quantities.