Breton lobster meat, raw, from tail + 2 claws, large, rougie

This luxury product couldn`t be fresher or tastier. The boned and raw deep-frozen meat from the coveted Breton lobster is an absolute culinary highlight. After being caught, the animals are killed in less than half a second using high pressure and processed immediately. Unlike live lobsters, which refuse to feed in captivity, freshly caught lobsters retain their full flavor. Thanks to this deep-frozen product, it is now finally possible to process the lobster meat raw. And a fried lobster just tastes better than a boiled one because the frying doesn`t deplete it. A piece weighs 190-220 grams. This corresponds to a live weight of 1000 g / lobster.