English Double Devon Cream, solid cream, 48% fat

The British Double Cream is a particularly rich, solid cream with 48% fat. It is roughly a counterpart to the French cream double (which usually has an even higher fat content). Due to its firm texture, it is particularly helpful in sweet dishes, in ice cream production or in baking in the broadest sense. It can also be used excellently to refine soups and sauces, as the high fat content offers a rich taste and ensures a creamy texture. Numerous British and American recipes call for double cream, as in English-speaking countries there is a clearer distinction between single cream and double cream than here. Lush meadows and rough coastal landscapes: The Devon Cream Company is at home here, in Devon in southern England. With 30 years of expertise, they produce their milk and cream products from the finest pasture milk, which are unparalleled in their silky texture, creamy freshness and inimitable taste.