TopBeef - Fullblood Wagyu roast beef / rump steak

Wagyu rump steak - steak culture at its finest The rump steak is also called `striploin` in Anglo-Saxon countries. The English term `rump` indicates that the popular meat comes from the rear back or hip. Rump steak is a piece of roast beef. Whether grilled medium or rare, the aromatic fat rim is characteristic of every rump steak - of course also for our German Wagyu rump steak. A Wagyu rump steak is characterized by its special juiciness and pleasant consistency as well as the melt-in-the-mouth marbling. German Wagyu rump steak - a good piece of Japanese steak tradition The rump steak is one of the most popular types of steak worldwide. And when it comes from the special Japanese type of beef, Wagyu beef, the hearts of meat gourmets beat even faster! The incomparable taste of its own is something special and when placed on the grill, the Wagyu rump steak unfolds its full flavor potential. Tasting tip: Connoisseurs season their Wagyu rump steak as little as possible and enjoy it pure - only with salt and pepper, as is customary in Japan. German Wagyu rump steak - knowing where it comes from Meat is a matter of trust and attentive and appreciative consumption is very important to us. As a Wagyu breeder and distributor of high-quality meat specialties, we are very proud of our herds that graze on the Lower Rhine and in the Eifel. The cattle are slaughtered on site in a stress-free manner in order to save them long transport routes. The cutting is done by our employees - according to the traditional butcher`s trade and with a lot of respect for the animals. With every piece of Wagyu rump steak that you order from us, you can taste the care we take in feeding, animal husbandry and processing.