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TopBeef - Fullblood Wagyu meatloaf, uncooked
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Wagyu meatloaf is versatile thanks to its optimal seasoning, pleasant consistency and typically fresh taste. For all lovers of this traditional dish, we offer the best meatloaf: 100% regional Eifel quality and completely free of pork. It can be baked whole or fried in slices. It is also excellent as a cold cut for bread. Bake the meatloaf in the oven at 100 degrees for around 1 hour in a frozen state. Note: if the surface is nice and brown at this temperature, it should be perfect.
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