Top Beef Fullblood Wagyu Burger Patties

Wagyu Burger Patties - made from 100% Wagyu meat Are you looking for a unique taste for your burger? Our Wagyu Patties are made exclusively from 100% Wagyu minced meat with approx. 30% fat - that`s why they are particularly juicy and have an intense meaty taste. A delicious brioche bun, the Wagyu burger patty, a bit of cheddar, rounded off with delicious onion jam - and that`s a special kind of taste experience. If you don`t want to buy Wagyu burger patties, but rather try your own burger recipe, you`ll find Wagyu minced meat here. Wagyu Burger Patties - Tips for preparation The Wagyu patties are delivered frozen. Let them thaw at room temperature. Fry the Wagyu Burger Patties on the grill or in the pan (without oil) until the desired browning (approximately 2 minutes per side). The core temperature should be between 56 and 58°C. Don`t use too much sauce - the meat is extremely flavorful. Buy Wagyu Burger Patties - pay attention to quality Responsible consumption is particularly important when it comes to meat. As Wagyu breeders and former restaurateurs, we are very proud of our herds that graze on the Lower Rhine and in the Eifel. The animals are slaughtered stress-free on site to save them long transport routes. The cutting is done by our employees - according to the traditional butcher`s trade and with a lot of respect for the animals. You can also taste this care with our Wagyu Burger Patties.