US Beef Brisket, smoked, Otto Gourmet

The brisket is the classic smoker cut and can be found on the menu of every US BBQ restaurant. It is cut from the front part of the beef brisket and is also called a breast tip. The process of warm smoking in the smoker, which takes several hours, slowly melts the fat stored in the muscle. The strong rub (spice mixture) and the regular mopping of the piece of meat add flavor and juiciness. Our US Beef Brisket Smoked was prepared uncooked at 105 °C in hickory smoke. Simply heat up in the pack in a water bath or in the oven/convection oven while adding steam. Complete. Yummy.