GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
Mieral guinea fowl breast Label Rouge Le Prince de Dombes, 2 pieces, Otto Gourmet
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
The breast is the most tender part of poultry. It is particularly low in fat and is therefore very popular with German meat eaters. To prevent them from drying out during cooking, you can cook them with the skin or a bacon coat. Waterfowl or wildfowl have a thick layer of fat under the skin that protects the animals from the cold. Skinless chicken breast is excellent for poaching, steaming or shredding. For guinea fowl, there are only half a dozen breeders who have the patience to endure the noise made by these noisy, prowling birds. The guinea fowl needs freedom to run around and must be able to fly. It is only slaughtered when it is fully grown. Guinea fowl were already known in ancient Greece. The animals made their way to France via Rome. The animals are biologically related to the domestic chicken. However, their flesh is darker and stronger than that of the chicken.
Additional information about the product