Smoked bacon, sliced, Livar, Otto Gourmet - about 150 g - vacuum

Smoked bacon, sliced, Livar, Otto Gourmet

cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 38662
about 150 g vacuum
€ 9,28 *
(€ 61,87 / kg)
NOW AVAILABLE
GEWICHTSARTIKEL AUSRUFEZEICHEN
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
GEWICHTSARTIKEL AUSRUFEZEICHEN

Whether in the morning, at noon or in the evening: smoked bacon is a guarantee of pleasure! Take a crispy roll, a fresh fried egg and our LiVar Bacon - and you have a delicious breakfast roll that will give you a good start to the day. So that the lunch break is also a moment of pleasure, you can create a delicious bacon sandwich with LiVar pork bacon and a few other ingredients in no time at all, which will certainly arouse the curiosity of colleagues in the office. The perfect taste highlight in the evening? With the bacon from LiVar you can conjure up a delicious bacon burger together with a juicy burger patty and a few fresh ingredients. Of course, the LiVar bacon is also a real treat on its own, but you can see that the Limburg bacon rounds off many dishes perfectly and gives them that certain something. What is barding? The French word for bacon slice (barde) refers to the wrapping or wrapping of pieces of meat with thin slices of a maximum thickness of two millimeters before frying. The slices can be fixed with kitchen twine. The cut, filet is particularly suitable here, should be trimmed and seasoned beforehand. It is important to note that lardo and bacon in particular give off additional salty aromas. The bacon protection is ideal for steaks with short cooking times (the Tournedos Rossini are very well known).

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