Sous-vide Garimori pork cheeks in balsamic sauce, Otto Gourmet
frozen product -18 ° C
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Put the frozen cheeks and the jus in a pan and add 50 ml of water. Heat slowly and then bring to the boil briefly. A dish for body and soul. It goes perfectly with mashed potatoes and savoy cabbage.
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