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Sous-vide knuckle of pork, Livar pork, Otto Gourmet
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
The knuckle, also called knuckle of pork, is cut out of the leg between the elbow or knee and the ankle. While in Germany the entire piece is removed, in the Netherlands the pork knuckle is cut in a semicircle from the meaty hind legs. After defrosting, place the knuckle in the bag in warm water for 5 minutes, remove from the bag, drain off the liquid and then dab it off. Lightly salt the rind. Bake in a preheated oven at 250°C hot air for approx. 25-30 minutes on a rack. The rind is aligned in the direction of the blower. Place a bowl of water under the knuckle to catch the dripping fat and to avoid smoking. Also works on the grill!
Additional information about the product
