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Filet Medallion, Morgan Ranch US Beef, Otto Gourmet
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
The loin with the American name Tenderloin is THE most tender and coveted cut of meat par excellence. It`s commonly known as a filet - in Austria it`s called a lung roast (-steak) - and lies under the back muscle - an area that`s almost never used. Therefore, the meat is particularly fine-grained and lean. Only two percent of the beef can be used as fillet. For filet mignon - which was first mentioned in this form in 1906 in the book `The Four Million` by O. Henry - the slightly smaller fillet tip is used. The French `mignon` means `small/cute`. Tournedos (French: tourner, round) or medallions are cut from the evenly thick center piece. They are a bit smaller and are brought into their round shape with the help of a thread before preparation.
Additional information about the product