Petit Reblochon Laitier AOP, Lait Cru cow`s milk cheese, Kober cheese
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
HOW YOU TASTE IT - Reblochon catches the eye with its cowshed scent, but its aroma is more subtle: nutty, fruity aromas dominate for a long time. The bark is lubricated for a long time, but may show slight traces of ripening mold. A potato gratin with Reblochon is a dream! If you travel through the villages in the area of origin, you will find classic and simple dishes with this cheese in restaurants everywhere. WHAT YOU DRINK WITH - The red wines of Burgundy with not too strong tannins and fine fruitiness. Or a malty heavy beer that could even have a slight sweetness. WHERE HE COMES FROM - Savoyard Alps THINGS TO KNOW - Reblochon comes from reblocher = to hold back. It has always been small loaves of soft cheese with a short maturing time, which were easy to hide from the eyes of the feudal lord, who demanded his fixed taxes. A second milking was carried out on many farms and cheese was produced from this small amount of milk for their own use.
Additional information about the product
