Sichuan noodle sauce, spicy, Lee Kum Kee
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Sichuan noodle sauce is very spicy. It is made from Chinese vegetables, red chilies, shrimp and soybeans. Simply bring 1 / 2 cup of water to the boil with 3 teaspoons of the sauce and then pour over the pasta.
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