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Paltufa, blue cheese (gorgonzola) with truffle, palzola
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
Paltufa: a unique delicacy born from the encounter between the classic gorgonzola and the delicious truffle. There are those who love it anyway and those who lie. And for them, a little foretaste is enough to clear up the initial confusion about the combination of gorgonzola and truffle. The creaminess and sweetness of the blue cheese is enhanced by the intense flavor of the black truffle. It is made from the highest quality whole cow`s milk, pasteurized and aged for at least 70 days. At first sight, it has a white color tending to straw yellow, with characteristic blue and greenish or grey-blue veins. The slightly spicy taste of sweet gorgonzola is complemented by the typical taste
Additional information about the product
