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Gorgonzola Dolce (blue cheese), DOP, Palzola
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
The sweet Sovrano Gorgonzola from the Palzola dairy has an incredibly long-lasting creaminess. In addition, its cream mixes pleasantly with a delicate marbling that blends well with the mass. It matures for a period of 60-70 days in a traditional cheese factory with terracotta-covered aging cellars that keep humidity and temperature levels unchanged. A legacy of the Paltrinieri family`s traditional business. Palzola makes the difference - between a cheese that follows the usual rules of industrial production and its own Gorgonzola. A work cycle deliberately kept largely manual, thanks to teamwork where everyone is aware that only collaboration can create a product of absolute excellence. From turning to cutting and final packaging of the finished product. Everything is still strictly done by hand.
Additional information about the product
