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Duck lard, Feyel
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Duck fat is ideal for frying goose or duck liver or meat. It imparts a subtle duck flavor. Of course, it can also be used as a butter substitute, refined with onions, apples and other aromatics.
Additional information about the product