Salmon Rillettes, Groix and Nature

A handmade salmon rillettes with a light note of smoked salmon from France. The salmon rillettes from Groix and Nature are made from local raw materials on the Atlantic island of `Groix`. This salmon rillette is ideal as a spread on a crispy baguette or ciabatta. Alternatively, served on warm blinis, accompanied by a fresh summer salad. This light pink salmon rillette is characterized by a fine and creamy structure. A real taste experience as an aperitif with a delicious light champagne, so you can start a successful evening with friends. During production, care is taken to support the local small fisheries in the selection of raw materials, and the company prefers to hire residents of the island to create jobs there. Groix and Nature is a family run canning company based on the Atlantic island of `Groix`. A wide variety of canned fish, rillettes, soups and specialties have been made there for 21 years.