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Scallops in Galician sauce, El Pescador
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product
Allergy Advice about the product (contain allergens) (38756)
Sulfur dioxide and / or sulfites
Molluscs
Designation
Scallops in Galician sauce, El Pescador
item number
38756
Content
111g
Weighing / Drained
69
Packaging
can
Gross weight
0,15 kg
Availability
NOW AVAILABLE
Quantity in stock
1
cooled Product
No, uncooled product
Packaging per unit
25
Rate of Taxation
7 %
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
16042090
Manufacturer (Responsible entrepreneurs)
Conservas Portomar, SL.U. Conservas de Pescados y mariscos, Pol. Ind. del Pousadoiro Par.2-3 / 36.617, Vilagarcia de Arousa, Pontevedura, Spain.
produced in the country | ISO
Spanien | ES
Ingredients
Scallops in Galician sauce. SCALLOP MEAT, onions, olive oil (13%), tomatoes, wine (SULPHITES), salt, paprika, spices. Store cool and dry. Once opened, refrigerate and consume within 24 hours. ES;12.14169/PO;CE
Nutritional table (38756)
per 100g / 100ml
Calorific value
1521 kJ / 369 kcal
fat
36 g
saturated fatty acids
6 g
carbohydrates
1 g
of which sugars
1 g
protein
10 g
salt
1 g
Sulfur dioxide and / or sulfites
Molluscs