Fillet of breeding sturgeon (Acipenser baerii) with skin

The sturgeon belongs to the bony fish and is a migratory fish, which means it lives in salt water and comes to fresh water to spawn. However, there are also species that only live in fresh water. But the sturgeon is probably best known for its caviar. Sturgeon can be excellently processed as a food fish. After frying, the texture and structure are reminiscent of swordfish and thanks to its beautiful light and thick fish meat, it can be prepared in a variety of delicious dishes and is perfect for grilling and roasting.