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The fine olive oil from the Taggiasca olive is subtly seasoned with truffle aroma and some truffle powder. It goes well with pasta, risotto, white meat, white pizza and egg dishes.
Additional information about the product
Designation
Olio al Tartufo Bianco, extra virgin olive oil with truffle aroma, Olio Roi
item number
38785
Content
250ml
Packaging
Bottle
Date of minimum durability
Last date of minimum durability: 25.05.2025 Up to Ø 249 days from date of shipment.
Olio ROI di Franco Boeri, Sig. Franco Boeri, Via Argentina, 1, 18010 Badalucco (IM), IT
produced in the country | ISO
Italien | IT
Ingredients
extra virgin olive oil 99%, aroma
Nutritional table (38785)
per 100g / 100ml
Calorific value
3367 kJ / 819 kcal
fat
91 g
saturated fatty acids
14 g
Allergy Advice about the product (contain allergens) (38785) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.