2018 blood brother, dry, 14% vol., Karl May, Balthasar BIO

DE-ÖKO-039. The red wine cuvée from Rheinhessen is made from Cabernet Sauvignon, Dornfelder and Merlot grapes. The expansion took place in used barriques for 22 months. Impressive red wine cuvée with a long finish. If two brothers in Winnetou-Old-Shatterhand-like agreement manage a winery in the eternal expanse of the Wonnegau, which is really and honestly called Karl May, then there must be a wine there called blood brother.