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This spaghetti always works. Their consistency remains firm to the bite, thanks to a special manufacturing process. Even after rewarming. Ideal for gastronomy. Cooking time 9 minutes.
Additional information about the product
Designation
Spaghetti, Le Classiche, durum wheat semolina pasta, rummo
Rummo S.p.A., Via Dei Grandi Maestri Pastai, 1, 82100 Benevento (BN), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat flour 100%fat : potentially allergenic substance
Nutritional table (38897)
per 100g / 100ml
Calorific value
1510 kJ / 356 kcal
fat
1,6 g
saturated fatty acids
0,3 g
carbohydrates
69,5 g
of which sugars
3,1 g
protein
14,5 g
salt
0,005 g
roughage
2,9 g
Allergy Advice about the product (contain allergens) (38897) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.