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For Kaminwurzerl - The Original, the finest cuts of pork are seasoned and finely chopped according to the Boxele recipe by Karl Handl I., 1902. After smoking over beech wood, the Kaminwurzerl matures until it has reached the defined drying level of 42/43%. Ideal for a bread meal.
Chimney root lightly smoked and air-dried. Pork, bacon, nitrite curing salt (table salt, preservative: sodium nitrite), spices, dextrose, glucose syrup, antioxidant: sodium ascorbate, smoke, edible sausage casing (from bovine collagen); (169g pork is used for 100g chimney root). Store at room temperature. Store refrigerated after opening and use within 7 days.
Properties: gluten-free, lactose-free.
Nutritional table (38924)
per 100g / 100ml
Calorific value
1805 kJ / 435 kcal
fat
35 g
saturated fatty acids
15 g
carbohydrates
1 g
of which sugars
1 g
protein
29 g
salt
4,5 g
Allergy Advice about the product (contain allergens) (38924) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.